RMA News is featuring providers of essential goods and food items as our way of promoting e-commerce and providing our online sellers easy and hassle-free access to consumers while traditional buying-and-selling schemes are still restricted amidst the COVID-19 pandemic.
Farmer Fred’s Home Crafted Smoked Meat
What is Meat Smoking? Meat smoking is the process of surrounding a piece of meat in a smokey chamber while cooking it at a low temperature for an extended period of time – low and slow. The prolonged exposure to smoke allows the meat to take on a smokey flavor, giving it a taste that can’t be matched any other way. (from:fattybombatty.com)
At Farmer Fred’s, we follow a smoking process to give you the best taste we can give, no matter how long it takes. Ain’t no compromisin’ when it comes to good eatin’!
Introducing our bestsellers:
Smoked Pork Belly. Smoked for 8-9 hours to give you meat that simply just melts in your mouth. P300 per pack (good for 2-3).
Smoked Baby Back Ribs. Tender and juicy with just the right snap in every bite. Price starts at P450 per pack (good for 2-3).
Also available:
Pulled Pork (P250 per 250gm pack)
Beef Belly (P800 per 500gm pack).
Pair it with our BBQ sauce for that complete smoked meat experience! P165 per 150ml bottle
Our meat comes in vacuum packs to ensure freshness. Simply reheat and eat anytime you want.
For orders, call 09175912822 or send us a pm.
Delivery mode: Cebu City/Mandaue City thru Lalamove, Grab, Maxim, Angkas (to be shouldered by the buyer)
Pickup is also possible in Forest Hills, Banawa, Cebu City.
Mode of payment: BDO/BPI/UBP Fund Transfer
Check out our other products on our page @farmerfredshomecraftedsmokedmeat. www.facebook.com/farmerfredshomecraftedsmokedmeat/
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