Who doesn’t love empanadas? In the Philippines, it is widely known as a mid-day snack. In fact, it can be eaten for breakfast, lunch and dinner. It has many versions all over the world.
In other cultures, they make empanadas with savory or sweet fillings. In the Filipino kitchen, the empanada is made as a savory snack and usually eaten with dipping sauce on the side. But, Tita Belen’s Empanadas can be eaten alone at any time of the day.
The best-seller “chicken empanada” is mouthwatering, you can eat a lot of it in just one sitting. The dough is so soft when you bite into it and the filling is extraordinary delicious! This type of dish will make any celebration complete as an appetizer or as a satisfying meal.
Tita Belen’s also offers different varieties of empanadas filled with vegetables, pork, ham and cheese.
Tita Belen’s passion for baking exceeded her customers’ expectations when she created other delectable pastries. Brownies are very moist in texture and taste amazingly great. Macaroons are small, yet satisfy your cravings for a sweet treat. Cheese squares bring delight into your mouth once you taste them!
Have a taste of Tita Belen’s delicacies. Tita Belen’s Delicacy Center is located at Sangi St. Pajo, Lapu-Lapu City. They accept bulk orders for corporate events, special occasions and also accommodate RESELLERS.
For your orders and inquiries, you may call these numbers: 0906 241 7520 , 0933 689 0037 and 032 492 0704. You can also send them a message in their Facebook Page: Tita Belen’s Empanada and also check out their Instagram: titabelens.empanada.
