Seda Central Bloc Cebu lit up the Holidays with “Bituin ng Pasko”

Seda Central Bloc Cebu celebrated the festive season with its annual Christmas tree lighting ceremony on November 13, 2024. This year’s theme, Bituin ng Pasko, highlighted Filipino traditions, prominently featuring Capiz Parols as a key element. The enchanting event marked the official start of the holiday season, transforming the hotel into a dazzling spectacle adorned with lights and native accents, embodying a spirit of unity, hope, and joy.

Christmas Tree Lighting Ceremony led by Seda Central Bloc Cebu’s General Manager, Ron Manalang and his department heads

(L-R) Thrina de la Calzada, Seda CBC Director of Sales and Marketing; James Lota, Seda ACC Asst. Director of Sales; Monique Dawis, Seda Hotels Asst. Director of Revenue; Gwen Dela Cruz, Seda Cebu Cluster General Manager; Ron Manalang, Seda CBC General Manager; Jaynard Solante, Seda Cebu Financial Controller

The lighting ceremony, attended by Seda’s valued clients, media partners, and guests, began with the official tree lighting by hotel General Manager Ron Manalang and his Department Heads. The evening was filled with festive melodies from the University of the Visayas Choir and The Sisters of Mary Boystown – Minglanilla Handbell Ringers. Guests also enjoyed a specially curated plated menu inspired by modern Filipino flavors prepared by the new Executive Sous Chef Johnbill Degamo and his culinary team. With nearly 20 years of culinary experience, Chef Johnbill has risen through the ranks, bringing his passion and skills honed at renowned hotels and resorts across Cebu.

Seda Central Bloc Cebu’s New Executive Sous Chef, Johnbill Degamo

Seda Ayala Center Cebu General Manager Ms. Gwen Dela Cruz flanked by Seda Central Bloc Cebu General Manager Mr. Ron Manalang and RMA News Founder Robby Alugar

As well, Seda Central Bloc launched its exclusive holiday offerings, thoughtfully crafted to make the season truly unforgettable for guests and patrons.

Christmas Gifting Delights

Seda’s Artisanal Honey-Glazed Ham is back this year at Php 1,299 net, ideal for holiday feasts at home. Guests can also pre-order Christmas Hampers, grazing boxes, or sweet brownie boxes for a delightful seasonal gift. Seda’s holiday pastries and cakes add a festive touch to any gathering, and for noche buena, the hotel offers a variety of savory food trays and a succulent lechon belly to make Christmas celebrations even more memorable.

The Sisters of Mary Boystown – Minglanilla Handbell Ringers

University of the Visayas Choir

Holiday Celebrations at Misto and Straight Up

Misto, Seda’s signature restaurant, has designed sumptuous holiday feasts for family and friends to share. Special lunch and dinner buffets will be available on December 24, 25, 31, and January 1. To ring in 2025, the hotel’s stylish rooftop bar, Straight Up, offers The Final Countdown Party from 6:00 PM till midnight. For a more laid-back yet equally exciting celebration, guests can head to the poolside Countdown by the Pool from 9:00 PM to 1:00 AM, featuring a pica-pica buffet and one round of drinks with music from a guest DJ.

Seda Central Bloc Cebu General Manager Mr. Ron Manalang

Seda Central Bloc Cebu General Manager Mr. Ron Manalang with Communications Supervisor Ms. Frances Antoinette Chavez and Ms. Thrina de la Calzada, Seda CBC Director of Sales and Marketing

Seda Ayala Center Cebu General Manager Ms. Gwen Dela Cruz with Mr. James Lota, Seda ACC Asst. Director of Sales

Joyful Escape: Holiday Staycation Packages

For a relaxing holiday retreat, Seda Central Bloc Cebu offers Joyful Escape staycation packages that pair exclusive room rates with festive dining specials, perfect for those who want to immerse themselves in the warmth and festivities of the season.

RMA News Founder Robby Alugar with Seda Central Bloc Cebu Communications Supervisor Ms. Frances Antoinette Chavez

For reservations and more details, please contact Seda Central Bloc Cebu at (032) 410 8899 or visit their website at https://centralbloccebu.sedahotels.com.